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Lamb, half, pasture raised, grass and milk fed

Lamb, half, pasture raised, grass and milk fed

Usual cuts are shoulder roast or shoulder chops, rack of lamb, loin chops, ground lamb,  leg roast (bone in),  shanks, neck slice, offal or bones No hormones, no steroids, no antibiotics
Prices charged are on the HANGING WEIGHT (21.5 lbs)

  • PRODUCT INFO

     

  • SHIPPING INFO

    In the Okanagan, we can deliver in the Vernon Area for a fee.  Available for pickup by appointment at our farm. 

C$301.00Price
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